Bacon and Egg Pie 10 Large Eggs 3/4 cup Milk Pepper and Salt to taste 500g Cooked Ham. An addition could be thin slices of potato, about a handful of cooked peas, or a sliced onion. Line an oblong oven dish with baking paper Cover this with store bought Flaky pastry Make a few holes in the pastry and sprinkle the cubed Ham all over Top with the beaten egg and milk mixture Lastly top with more flaky pastry lid. Have oven hot, about 400o Place in the centre until Golden Brown.
Tel: +64-9-2666 666 Fax: +64-9-2662 992 Email: sales@anchorwire.co.nz PO Box 97-855 Manukau 2241 Auckland, New Zealand 131 Kerrs Road Auckland, New Zealand
*Anchor Wire Ltd is only bound by supplier and purchaser terms if confirmed in writing.
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