Chocolate Chip Cookies

Chocolate Chip Biscuits

115g. (4oz) Butter
90g (3oz) Sugar
180g (6oz) Flour
1 Teas Baking Powder
2 Teaspoons Golden Syrup
2 Teaspoons Ground Ginger
1 cup Chocolate Chips.

Cream Butter and Sugar, add Golden Syrup, then the rest of the ingredients.
Roll into small balls, put on to baking Tray lined with Baking paper.
Press the balls with a fork to flatten a little.

Bake 15 minutes, 150° or until lightly browned.



Contact us today for more information:

Tel: +64-9-2666 666
Fax: +64-9-2662 992


PO Box 97-855
Manukau 2241
Auckland, New Zealand

131 Kerrs Road
Auckland, New Zealand

*Anchor Wire Ltd is only bound by supplier and purchaser terms if confirmed in writing.




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