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Chocolate Chip Cookies

115g. (4oz) Butter
90g (3oz) Sugar
180g (6oz) Flour
1 Teas Baking Powder
2 Teaspoons Golden Syrup
2 Teaspoons Ground Ginger
1 cup Chocolate Chips.

Cream Butter and Sugar, add Golden Syrup, then the rest of the ingredients.
Roll into small balls, put on to baking Tray lined with Baking paper.
Press the balls with a fork to flatten a little.

Bake 15 minutes, 150° or until lightly browned.

                       

                 

Contact us today for more information: 

Tel: +64-9-2666 666 
Fax: +64-9-2662 992 
Email: sales@anchorwire.co.nz 
Web: www.anchorwire.co.nz 

PO Box 97-855 
Manukau 2241 
Auckland, New Zealand 

131 Kerrs Road 
Auckland, New Zealand

NZBN 9429040568829

Address for service 
Marley Loft Ltd, Level 6, 130 Broadway, Newmarket, Auckland, New Zealand

*Anchor Wire Ltd is only bound by supplier and purchaser terms if confirmed in writing.

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