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Jellied Beetroot
This recipe looks great in a Ring tin, but otherwise is fine in any other Bowl.
2- 450g Watties 'Baby' Beetroot
2 Tablespoons white vinegar
2 Teaspoons Horseradich cream
2 cups boiling water
2 Lemon Jellies
1.1/2 cups Beetroot juice, or juice from the two tins is fine.
Put Jelly into mixing bowl with two cups of boiling water and stir until Jellies and boiling water are well mixed and cooled.
Then add Vinegar and Horseradish. Stir well, now add the Beetroot.
If this recipe is to be in a mould - make sure the actual mould has been rinsed out with cold water - shaken, but not dried.
Pour in and chill.
Contact us today for more information:
Tel: +64-9-2666 666
Fax: +64-9-2662 992
Email: sales@anchorwire.co.nz
Web: www.anchorwire.co.nz
PO Box 97-855
Manukau 2241
Auckland, New Zealand
131 Kerrs Road
Auckland, New Zealand
NZBN 9429040568829
Address for service
Marley Loft Ltd, Level 6, 130 Broadway, Newmarket, Auckland, New Zealand
*Anchor Wire Ltd is only bound by supplier and purchaser terms if confirmed in writing.
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