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Meringue
3 Eggs
1 cup Sugar
1 Tsp Pure Vanilla Essence.
Seperate Yolks from whites.
Beat whites until stiff, gradually add sugar and then Vanilla - keep beating until well blended and ready for the oven.
Place on a roasting dish with two layers of Baking paper.
Oven should be at 300° on at least for 8 minutes before Meringues go in.
Turn down to 250° ten minutes after commencing cooking.
Do not at any time open oven door.
Ready in approx. 3/4 hours.
Top with whipped cream. Absolutely never fail.
Contact us today for more information:
Tel: +64-9-2666 666
Fax: +64-9-2662 992
Email: sales@anchorwire.co.nz
Web: www.anchorwire.co.nz
PO Box 97-855
Manukau 2241
Auckland, New Zealand
131 Kerrs Road
Auckland, New Zealand
NZBN 9429040568829
Address for service
Marley Loft Ltd, Level 6, 130 Broadway, Newmarket, Auckland, New Zealand
*Anchor Wire Ltd is only bound by supplier and purchaser terms if confirmed in writing.
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