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Pot de Creme Chocolat
Pot De Creme Chocolat
3/4 Pound semi sweet chocolate, cut into small pieces.
1.4/2 teaspoons vanilla (pure)
A small pinch of salt.
1.1/2 cups of cream
6 egg yolks.
Place chocolate, vanilla and salt into an electric blender. Bring cream to the boil, and pour over the chocolate.
Cover blender and whir until smooth - about 30 seconds.
Add egg yolks, blend again until smooth about 5 seconds.
Pour into 6 Royal Worcester Pot de Creme pots and cover immediately. Or tiny Demi cups.
4 hours to set in refrigerator.
Can also be frozen.
Contact us today for more information:
Tel: +64-9-2666 666
Fax: +64-9-2662 992
Email: sales@anchorwire.co.nz
Web: www.anchorwire.co.nz
PO Box 97-855
Manukau 2241
Auckland, New Zealand
131 Kerrs Road
Auckland, New Zealand
NZBN 9429040568829
Address for service
Marley Loft Ltd, Level 6, 130 Broadway, Newmarket, Auckland, New Zealand
*Anchor Wire Ltd is only bound by supplier and purchaser terms if confirmed in writing.
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