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Thai Beef Salad
Thai Beef Salad.
Marinade
1/4 cup Coriander Leaves and flat leaved Parsley.
2 cloves Garlic crushed.
2 Tablespoons soy sauce.
2 Tablespoons Lemon or Lime juice.
1 Tablespoons Fish Sauce.
¼ cup Brown sugar.
1/4 cup chopped Mint.
Eye Fillet Steak. (4 thick slices).
After cooking the steak to your desire - let it rest for a few minutes then toss into the Marinade - cover and place in fridge for 24 hrs.
Garnish
2 Onions finely chopped.
1 punnet cherry tomatoes.
handful mint leaves
1 red chilli finely sliced.
To serve
Large Platter, use your Favourite Lettuce and garnish as above with slices of Fillet steak tossed over.
Contact us today for more information:
Tel: +64-9-2666 666
Fax: +64-9-2662 992
Email: sales@anchorwire.co.nz
Web: www.anchorwire.co.nz
PO Box 97-855
Manukau 2241
Auckland, New Zealand
131 Kerrs Road
Auckland, New Zealand
NZBN 9429040568829
Address for service
Marley Loft Ltd, Level 6, 130 Broadway, Newmarket, Auckland, New Zealand
*Anchor Wire Ltd is only bound by supplier and purchaser terms if confirmed in writing.
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